Broccoli Cheese CasseroleIngredients:
20 oz Chopped Broccoli
3/4 Stick of Butter
6 oz. Kraft Old English Cheese (jar)
1 Sleeve of Ritz Crackers
1/4 stick of Butter
Place broccoli in a pot with 1 inch of water and bring to boil. Be careful not to overcook the broccoli as the goal is to steam the broccoli more than to boil it, leaving it slightly crispy. Drain water and stir in 3/4 stick of butter. Add 6 oz Cheese and mix well. Put the mixture into a casserole dish and spread evenly.
Decor Tips:While your casserole is baking, it's time to start setting up the table! SOO where to begin?!