BerryPretzelCreamCheese Dessert

This recipes is another one that has been on the blog for years. No pictures, totally neglected....but such a good one I wanted to make it again and entice you to make it~
It's one that reminds me of family gathering. I have an aunt who makes this a lot and I always eat more than I should.

I think its SO good because it has it all...
A crunch salty buttery crust.
     Creamy core
           Sweet berry topping.
( you can use any berry. I used a bag of frozen mixed berries.?)


2 1/2 cups crushed pretzels
1 1/2 cubes melted butter

Place pretzels in a 9x13 pan pour over butter and mix, 

Press flat. Bake 400 for 10 minutes. Let cool completely before layering.

8 oz cream cheese
8 oz cool whip
1 cup sugar

Mix till smooth and fluffy
When pretzels are cooled layer on top of them

6 oz raspberry jello
2 cup boiling water
about 12 oz frozen or fresh Berries (fresh is best, and sometimes frozen strawberries can give it a slimy texture....you know those frozen strawberries..)
1 small can of crushed pineapple (or 1 cup)

Make jello with water, stir two minutes, add raspberries and whole can of pineapple WITH juice. Pour on top of cream cheese mixture. Refrigerate for a few hours- till jello is set.

Berry Pretzel Cream Cheese Dessert

Ingredients

2 1/2 cups crushed pretzels

1 1/2 cubes melted butter

8 oz cream cheese

8 oz cool whip

1 cup sugar

6 oz raspberry jello

2 cup boiling water

about 12 oz frozen or fresh Berries (fresh is best, and sometimes frozen strawberries can give it a slimy texture....you know those frozen strawberries..)

1 small can of crushed pineapple (or 1 cup)

Instructions

place pretzels in a 9x13 pan pour over butter and mix, 

press flat. Bake 400 for 10 minutes. Let cool completely before layering.

mix cream cheese, cool whip, and sugar till smooth and fluffy

when pretzels are cooled layer on top of them

make jello with water, stir two minutes, add raspberries and whole can of pineapple WITH juice. pour on top of cream cheese mixture. Refrigerate for a few hours- till jello is set.

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