Sweet Potatoes Fries & Dipping Sauce

I don't know why, but I am on a sweet potato fry kick.
This is how I make mine, you can add or take away whatever you like! And Measurements are not exact...

2 large Sweet Potatoes
Olive oil
kosher salt or sea salt
fresh ground pepper
chili powder
fresh or dried basil

Wash, peel, and cut potatoes into "steak fry" wedges.
Toss in a few Tablespoons of olive oil.
Line cookie sheet with foil (just for easy clean up, not necessary) and place potatoes on cookie sheet.
Make sure they are one.single. layer.

Now add the seasonings- just dust the potatoes with them. 
Sea Salt
Seasoning Salt
Cinnamon (lightly dust!)
Chili powder (lightly dust)

<<  cumin, herbs are also ah-mazing! >>

Bake on 400 degrees for about 30 min. till fork tender!
I love to dip them in our cilantro lime dressing : see below

Cilantro Lime Dressing for sweet potato fries
1 cup sour cream
juice of one lime, or 2 tsp of lime juice
1 tsp of finely chopped cilantro
1/4 tsp cumin
1/4 tsp minced garlic
1/4 tsp salt
lime zest
mix together and serve chilled with hot potato fries.

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1 comment:

  1. this recipe ROCKS!! love the sour cream dip... We make it with grilled chicken and the chicken tastes awesome in the dip too!


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