Cranberry Almond Dressing {Semi-Homemade Stuffing}

This is how my Mom does dressing, or stuffing if you prefer.  Stuffing is my favorite side dish at a holiday meal.  I love the savory flavors, and the moist yet firm texture.  The ingredients that my mom includes in the dressing make it extra special and different than your run of the mill stove top stuffing.

This recipe uses boxed stuffing, so it is semi-homemade, but just as tasty as the real deal.  The made from scratch stuffing recipe on this blog is AMAZING and results in a perfectly moist, but firm texture - so if you want to use that recipe as your base rather than a stuffing mix it would be awesome and impressive.

Cranberry Almond Dressing (Semi-homemade stuffing)
32 oz chicken broth
32 oz water
4 celery stocks, diced
1/2 onion, diced
2 boxes herb stuffing mix
1/2 C sliced almonds
1 C dried cranberries
1 apple, shredded
2 TBSP butter
salt and pepper to taste
Saute onions and celery in butter until tender. Transfer to a large bowl and add almonds, cranberries, apple, stuffing mix, and salt and pepper. Stir in chicken broth. Transfer to a greased casserole dish and bake for 45 minutes at 350 degrees. Can be stuffing inside of a turkey if desired.

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