6 Slices of Bacon
1/2 lb. Lean Sirloin or Stew Beef
3 Cloves of Garlic or 1 tsp of Garlic Salt
1 Bay Leaf
1 Tbs. Parsley
1/2 C. Butter
1/2 C. Flour
3 Cans of Beef Consomme
First, fry the bacon, then cook the beef in the bacon fat until brown. Chop up the bacon into bite-size pieces. Add garlic, bay leaf, and parsley to an oven-safe pan with bacon and beef.
Next, pour out any leftover grease and lightly wipe skillet with paper towel. Melt butter in skillet, then stir in flour to create a roux. Add consomme and let cook till gravy thickness. Then, add the mixture to the beef and bacon.
Finally, cover and cook at 350 degrees for 1 hour and 30 minutes. Serve over rice.