Growing up my mom would ALWAYS make this meal on Christmas morning. As an adult I've continued this tradition and always look forward to that little reminder of home on Christmas. Not only is this meal special and delicious - but all the work in done the night before. All you have to do come Christmas morning is pop both of these dishes in the oven while presents are being opened. After all the paper has been strewn about and all the packages have been opened you'll have a hot yummy breakfast to sit down too.
Butterscotch Pull Aparts
The first part of this mean are the Butterscotch Pull-Aparts. The original name of these gooey delicious rolls is Easter Morning Pull-Aparts...but since we're eating them on Christmas let's just go with butterscotch. :)
These really are a little piece of heaven. They are sticky and sweet and gooey and warm and oh so delicioso!
Next up - Egg Souffle. This is a simple, delicious, warm breakfast casserole. This is really the base to so many delicious possibilities. My recipe is for cheddar cheese and sausage, but you could easily change it to swiss and bacon, or pepper jack and veggies...anything would work. My mom always did sausage and cheddar - so that's what I love and continue to do.
This souffle is PERFECT alongside of the pull-aparts. They are both warm, fresh out of the oven, filling, and special.
Now - this dish is so seriously easy that you won't even believe it. Let me give you the rundown.
How easy was that? All done before bedtime and ready to be baked in the morning!
I hope you'll start this tradition, it really is one of my favorites.