October and Halloween always make me crave chili. My Grandma always made this at Halloween time and now we make it every year on Halloween. My Grandma's chili was always the best...so 7 years ago I called her up and asked her for the recipe. She was very matter of fact in her response - "always double your meat, and always use tomato juice instead of tomato sauce, the sauce is too sweet." I did just that and came up with this EASY tasty chili. This is a cinch to whip up, and the results are fool proof. I've even won chili cook offs with this chili.
Whip up a pot of this and watch a game, or serve it on Halloween like we do. Try it with these breadsticks or with these cornbread muffins.
ALSO goes perfectly with these Cheesy Cornbread Muffins