The Basics: Perfect Scrambled Eggs
Many people have told me that I make really good scrambled eggs. Recently my husband was making himself a scrambled egg sandwich and asked me how I make my eggs taste so good. I had never really thought about my eggs being any different than your standard run of the mill scrambled eggs. So - I asked my husband what was different about MY eggs vs other people's eggs. He said that they were simple and most importantly they were the perfect consistency. Not runny, crusty, or dry. Today I am sharing how I make my eggs.
When I was a teenager I loved scrambled egg sandwiches. They were fast and easy to whip up. I remember watching a cooking show - which one, I don't remember...but on that cooking show they said that the secret to perfect scrambled eggs was that rather than stirring your eggs around in the pan, you should use a spatula and scrape the bottom from the outside inward. Not thinking anything of it I started making my eggs this way and haven't looked back. I really believe that it is more about this method than about the spices or ingredients you put in your eggs.
That's it! Perfect Scrambled Eggs.