I just harvested my first zucchini of the season, and didn't waste any time turning it into my favorite fried snack. This recipe is easy to customize however you like it, spicy, garlicky, but I like it plain and simple.
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 tsp. (enter your favorite spice here) optional
1.Cut your zucchini into slices.
2.Beat eggs well in bowl.
3.Mix flour and spices in separate bowl.
4.Poor oil into a frying pan about an inch deep and heat over medium.
5.Dip both sides of you zucchini slices in the eggs and then in the flour mixture.
6.Place the coated zucchini into hot oil and fry a few minutes on both sides.
7.Remove the fried zucchini from the pan and let it drain and cool on a paper towel.
8.Devour with ranch dressing, or just eat them plain.