This was our book club late night snack a few months back. We all loved it and begged Melissa for the recipe, which she graciously handed over. Thanks Melissa :)
I'm NOT a black bean type a person. I just don't love 'em, thats all. When I'm at cafe rio, I hold the bean and double the rice. I'm telling you this, because I love this salsa, and it has black beans. So, if you are like me and ask to hold the beans I say to you- try out this salsa
ALSO- I had never bought a mango, IN MY LIFE, until I bought it for this recipe. How do you cut them up?
*I added onions....not much, just a little. I liked it!