I'm not one to eat breads, and I really don't seek out bread recipes to bake! But this bread came to me from a neighbor. My husband and I both LOVED it, loved it so much I asked her for her recipe....I couldn't wait more than a week to make it and share it with you.
I was a little worried about others liking it....but my sister came over and took one of my many loaves and they loved it too. Even my picky nephew and my niece ate a piece and asked for more!
you can use small toothpicks or make larger holes like with butter knives.
With tooth picks you need to pour slowly. Poke, pour glaze, poke again, pour a little more etc.
the Glaze doesn't show up very good in these pictures- but you can kind of see where the glaze soaked through on the bread....the bread almost looks mushy and not cooked where the glaze oozed down.