Grandma Conna's Turkey Stuffing

Grandma Conna's Turkey Stuffing

{aka Grandma Doxey}

Grandma Conna's Turkey Stuffing

Ingredients

2 loafs of bread - let dry two days{...I always remember my mom breaking it up}

White onion-blend

Carrots 3 large chopped

Green pepper chopped

2 tsp sage

3/4 tsp salt

2-3 eggs whip well and add to1/2 cube of melted butter

Instructions

Combine all ingredients and add some milk until the bread just holds together

Salt and butter the cavity of the ruddy, stuff well and cook in a 20-24 lb turkey at 325

 Seriously folks, my house has the worst lighting....sorry for the bad blurry picture....

Pin It