This banana bread is seriously the best. The BEST! I finally got the recipe from my friend (thanks Megan) who got it The House of Smiths.
The link will take you directly to the recipe on her site along with pictures and a cute recipe card to print, but I'll write it out here too.
3 C. flour
1 1/2 C. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
IN A SEPARATE BOWL, COMBINE:
3/4 C. butter
1 1/2 C. buttermilk
4 large mashed bananas
ADD DRY & WET INGREDIENTS. MIX WELL.
****Secret Weapon...an absolute MUST: coat the pans with PAM or an non-stick spray and then sprinkle cinnamon/sugar mixture on the pan before putting it in the batter. it will create a light crunchy crust.
Bake @ 350 degrees for 30-35 min.
RESULTS ARE BEST IF MADE IN SMALL LOAF PANS (she says it's the ONLY way to bake it...consistency isn't the same in the larger loaf pan).
Yields about 6-7 small loaves.
Now please excuse me while I go eat some!!!
Small loaf pans like this. Cooks beautiful.
pics by des Pin It