1/2 lb (2 sticks) butter
3 cups sugar
1 cup sour cream
3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon vanilla
Top with strawberries (and anything else that sounds good)
Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured bundt pan and bake for 1 hour 20 minutes.
* I have 2 bundt pans. One is newer and not as tall. The other is older. I tried to make this in the newer one because it is all I had and it was too small and spilled over the edge. Then I found one at a yardsale for like 10 cents. It was older but bigger and it holds the whole cake. I didn't really know there were different sizes.