Stuffed Pizza Rolls

These are SOOO GOOD!

 this recipe is slightly adapted from our best bites Stuffed Pizza Rolls

Pizza Dough HERE or see below
marinara/pizza sauce 
2T grated Parmesan cheese 
1 T olive oil or melted butter
1+ T dried Jonny's Garlic Spread
mozzerella cheese, diced or grated
Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.


Preheat oven to 400 degrees. 

Unroll your pizza dough onto a lightly floured surface.  Pat or roll the dough so it's about 12" by 8".  You're going to want to cut it into 24 squares, so just eyeball it if you need to.  Use a pizza cutter to slice the dough into 24 squares (bet ya didn't see that one comin' did ya?)  


*mine was a smaller, I probably had 16-18 rolls

one night we did BBQ chicken (chicken simmered in BBQ sauce) and cheese

Place cheese and desired toppings on each square.  (Note that you're not putting the marinara sauce on the dough- it's for dipping after)  You guys are smart, right?  Just eyeball how much.  You just need to be able to enclose the toppings in the dough so keep that in mind. 
*I used shreded mozz, but I noticed the original lady used cut up pieces of mozz. After all the ball making I think the cut up pieces would be easy. (like from a string cheese, or ball of mozz)

When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings.  Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan (or similar sized dish). 

Brush the tops of the dough balls with olive oil or melted butter (I've used both and there's not much difference in result) and then sprinkle with the garlic and Italian seasoning and top with Parmesan cheese. 


*My favorite garlic seasonings is found at costco- Johnny's Garlic Spread

Cook them in the oven for about 15-20 minutes or until golden brown on top.  Keep an eye  on them! Doughs vary, so I'd check them after even 10 minutes.

Serve warm with warmed marinara sauce on the side for dipping. 

recipe link posted by Amy Jo. I*des* added the recipe for quick viewing and also a few reminders for myself next time I make it...or to make it easier for you.

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