Crock-Pot Mac and Cheese

I had a crazy day yesterday and knew a crock pot dinner would be needed. I didn't feel like the usual"crockpotty" recipes that I have so I went searching and found this one by Paula Dean. It was delicious.

Crock-Pot Mac and Cheese

Ingredients

2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)

4 tablespoons (1/2 stuck) butter, cut into pieces

2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese

3 eggs, beaten

1/2 cup sour cream

1 (10 3/4-ounce) can condensed Cheddar cheese soup

1/2 teaspoon salt

1 cup whole milk

1/2 teaspoon dry mustard

1/2 teaspoon black pepper

DIRECTIONS

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

ps Crystal- For some reason the chili recipe below was formatting funny so I deleted it. BUT the same white chili recipe is already on this blog! yay. 

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