10.11.2010

Yummy Soft Sugar Cookies

These sugar cookies are SO GOOD that we eat most of them without frosting! I just made a bunch for a Halloween party and I make tons of them for almost every holiday. Hope you enjoy!!!

1/2 cup shortening
1/4 cup margarine
1 cup sugar
1 egg
1 tsp. vanilla
2 2/3 cups flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup sour cream
Mix shortening and margarine, sugar, egg and vanilla thoroughly. Blend in remaining ingredients.

Divide dough and chill. (chill for a few hours for optimal cut-out shapes!)

Roll out on floured surface, about 1/4 inch thick. Cut in desired shapes and place on ungreased baking sheet. Bake in pre-heated oven at 350ยบ F. for 6-8 minutes (the edges will be just turning golden). May be dropped by spoonfuls on cookie sheet and flattened with a glass which has been dipped in sugar. Bake 10-12 minutes if you use this way.



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3 comments:

  1. mmmm, sound perfect! Thank you so much for sharing!!

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  2. I'm excited to make these! question...how long do you chill?

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  3. Chill at least long enough that the doughis easy to work with not sticky and your cookiescome clean out of the cookie cutters. I usually like to leave it for at least an hour before I begin the first round and just pull out what I will be rolling and leave the rest in the fridge until I'm ready to work with it. if you're in a hurry you can through it in the freezer for a quicker chill. Hope you enjoy them as much as we do. Can't wait to hear how it goes

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