Chicken Broccoli Casserole

I never make anything like this, it will be a nice variation to our regular routine meals.

1 bunch of fresh broccoli
3 large chicken breasts
2 can cream of chicken soup
3/4 cup mayo
1/2 cup evaporated milk
1 T lemon juice
1/2 tsp curry powder
1 1/2 cup grated cheddar cheese
1 1/2 cup seasoned bread crumbs; mix with 1/4 cup melted butter or margarine

Cook Chicken and shred or chunk. Cut broccoli into individual flowerettes and steam for 3 minutes. mix soup, mayo, evaportated milk, lemon juice, and curry powder together.

Lay in casserold dish in the following order:
chicken chunks
soup mixture
grated cheese

top with buttered bread crumbs. Bake 350 for 25-30 minutes. Serve over rice (optional).

Rather than using breadcrumbs, top with cooked stovetop stuffing.
Omit cheddar cheese and breadcrumbs and top with grated parmesan cheese

Pin It

1 comment:

  1. Made this for dinner last night and the family loved it! The curry adds a new twist to things!


Related Posts Plugin for WordPress, Blogger...