I never make anything like this, it will be a nice variation to our regular routine meals.
1 bunch of fresh broccoli
3 large chicken breasts
2 can cream of chicken soup
3/4 cup mayo
1/2 cup evaporated milk
1 T lemon juice
1/2 tsp curry powder
1 1/2 cup grated cheddar cheese
1 1/2 cup seasoned bread crumbs; mix with 1/4 cup melted butter or margarine
Cook Chicken and shred or chunk. Cut broccoli into individual flowerettes and steam for 3 minutes. mix soup, mayo, evaportated milk, lemon juice, and curry powder together.
Lay in casserold dish in the following order:
broccoli
chicken chunks
soup mixture
grated cheese
top with buttered bread crumbs. Bake 350 for 25-30 minutes. Serve over rice (optional).
Variations:
Rather than using breadcrumbs, top with cooked stovetop stuffing.
Omit cheddar cheese and breadcrumbs and top with grated parmesan cheese
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Variations:
Rather than using breadcrumbs, top with cooked stovetop stuffing.
Omit cheddar cheese and breadcrumbs and top with grated parmesan cheese
Made this for dinner last night and the family loved it! The curry adds a new twist to things!
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