These are TO DIE for {great for the upcomming holiday too!}. A friend introduced me to them last year in MI, and I so love her for it :) and lately I've been cravying them like crazy. I searched up the recipe and need to share it with you!
ps- its a Paula Deen Recipe, you know its good!
Cookie Dough Truffles
Ingredients
- 1/2 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup semisweet mini chocolate morsels
- 1 cup finely chopped pecans
- 1 1/2 pounds chocolate bark candy coating, melted
Directions
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
*Cook's Note: Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.
Oh my these sound heavenly......I'm going to try them ASAP! Thanks Des
ReplyDeletewow, these look soooo yummy!! next party i hold these are being made!
ReplyDelete