Way to Go Idaho! :: Stellar Baked Potatoes

I LOVE to bake my potates as followed. It mades them nice and crispy and full of flavor (espiecally for all you skin haters out there) try it the next time you make them. Or make them to try it. Either way I think you will be sold forever.

Scrub potato

pour some EVOO or olive oil on top...just a tiny bit.

pour some sea salt or kosher salt also on top.

Rub the oil and salt all over the potatoes

bake at 400 degrees till fork tender...about an hour.

ps...I like to put a cookie sheet or foil sheet under incase the oil drips.

Take them one step further for Twice Baked Potatoes ::

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1 comment:

  1. I'm going to make these on Sunday - so you don't pierce the skin or wrap in foil?


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