Triple Layer Mint/Fudge brownies

I think that the title says enough.. triple layer, fudge, mint. Brownie layer: 1 cup sugar ½ cup softened butter ½ tsp. salt 1 teaspoon vanilla 4 eggs 1 cup flour 1 16 ounce can Hershey’s chocolate syrup Mint (middle) layer: 3 cups powdered sugar 3 TBS. milk 5 drops green food coloring ¾ cup softened butter 1 tsp. peppermint extract Topping layer: 2 ½ cups semi-sweet chocolate chips ¾ cup butter 3 TBS. milk

Directions: Brownie layer: Mix first four ingredients. Mix in eggs, then flour and chocolate syrup. Pour into a greased 11” X 17” pan. Bake 20-25 minutes at 350 degrees F and let cool completely. (brownies will look wet on top). Mint layer:Mix all ingredients and spread on cooled brownie. Refrigerate 20 minutes or until mint layer is no longer wet on top. Topping layer: Melt chocolate chips and butter over low heat in small sauce pan. Stir, then add milk and stir until smooth. Pour over mint layer. Refrigerate until set – at least ½ hour. Cut into bars. Store in refrigerator. (Also freezes well.)

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