Triple Layer Mint/Fudge brownies

I think that the title says enough.. triple layer, fudge, mint.

Brownie layer:
1 cup sugar
½ cup softened butter
½ tsp. salt
1 teaspoon vanilla
4 eggs
1 cup flour
1 16 ounce can Hershey’s chocolate syrup

Mint (middle) layer:
3 cups powdered sugar
3 TBS. milk
5 drops green food coloring
¾ cup softened butter
1 tsp. peppermint extract

Topping layer:
2 ½ cups semi-sweet chocolate chips
¾ cup butter
3 TBS. milk


Brownie layer: Mix first four ingredients. Mix in eggs, then flour and chocolate syrup. Pour into a greased 11” X 17” pan. Bake 20-25 minutes at 350 degrees F and let cool completely. (brownies will look wet on top).
Mint layer:Mix all ingredients and spread on cooled brownie. Refrigerate 20 minutes or until mint layer is no longer wet on top.
Topping layer: Melt chocolate chips and butter over low heat in small sauce pan. Stir, then add milk and stir until smooth. Pour over mint layer. Refrigerate until set – at least ½ hour. Cut into bars. Store in refrigerator. (Also freezes well.)
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