Chinese Pork Ribs

Years ago while I was living in San Diego, my church women's group created a cook book.  Everyone submitted their favorite recipes and we had them spiral bound.  After the book was complete we had a tasting party and everyone brought their best loved dishes to share.  These pork ribs were among those dishes.  They were delicious!  The secret to these is the simple perfect sauce!

Let me tell you just how easy this meal is!

First lay about 1-2 pounds of country style pork ribs in a pan.  Combine worcestershire sauce, vinegar, sugar and soy and pour over the ribs.

Bring to a boil, reduce to medium-low heat and simmer for 30-45 minutes depending on the cut of your meat.  You want them to be slightly pink in the middle.  If you overcook them they will be dry!  Remove lid, turn heat to high and thicken the sauce.  Turn the ribs occasionally to coat.  Once sauce is the consistency of syrup remove from heat.  Slice pork.  Serve pork and sauce over steamed white rice and garnish with green onions.

Chinese Pork Ribs

Chinese Pork Ribs
1-2 pounds country style pork ribs
4 tbsp rice
4 tbsp worcestershire sauce
1/3 cup soy sauce
1/3 cup white sugar (white works too)
green onions for garnish (optional)
Add all ingredients to a large saucepan. Bring to a boil, cover and simmer over medium-low heat, turning ribs occasionally for 45 minutes or until ribs are slightly pink in the middle.
Uncover, turn to high and cook until the sauce thickens to the consistency of syrup, turning ribs to coat. Be sure to watch carefully so they don't burn.
Remove from heat, slice and serve over steamed rice.

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