Finally! I have fixed the bitter taste of a Brussel sprout; a vegetable I swore I would never eat again. I am a vegetable lover, but could never quite get into these green bitter balls. You know how it was fixed? Drum roll please........Coconut oil! It counter acts the bitter with a sweet coconut zest. These are so easy to make and you will actually ask for more.
Not only did the food taste delicious, but the decor was just beautiful. To help pull off this look, choose a color theme. Ours was a white, soft browns and silver. Very natural colors full of texture that complimented the outdoor feast. Flowers brought life while candles added glow. Mercury glass has a wonderful pearl quality underlying the silver that helps to tie contrast of colors together.
Look for more decorative tips through out the coming posts!Pin It