Vegetarian Black Bean Soup

Do you ever have those days where there is nothing in the fridge and you don't have time to go to the grocery store to get the ingredients needed for a particular kind of dinner? I have them ALL the time and this recipe is my go to meal for last minute planning. Why? Because you almost always have all the ingredients in your pantry!

Here is the recipe: Serves about 6-8 adults

Vegetarian Black Bean Soup
4 cans Black Beans (do not drain)
1 8 oz. can of crushed tomatoes
1 8 oz. can of tomato sauce
3/4 cube of vegetable bouillon (If you're not vegetarian chicken broth works)
1/2 a package of taco seasoning
1 yellow onion (chopped)
4 carrots (diced)
garlic (to taste)
Saute your garlic and onions until the onions turn translucent. Add your carrots and saute for about 3 minutes. Pour in all four cans of black beans. Do not drain. Stir. Pour in both kinds of tomato sauces. Stir. Add vegetable bouillon and taco seasoning. Stir. Let cook on medium low for about 20 minutes or until carrots are tender. Garnish with avocado and sour cream
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I promise it is filling and sooooo yummy. My husband is not vegetarian so he had some chicken breasts as well. Enjoy!

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