Baked Pork Chops


  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 egg, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine

  • directions

  • 1. preheat oven to 350 degrees f (175 degrees c).
  • 2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • 3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  • 4. Transfer the chops to a 9x13 inch baking dish, and cover with foil.Bake in the preheated oven for 1 hour.
  • 5. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Serve along with mashed potatoes.

*note from Des: I have recently started buying costcos bone-in pork chops. They are pretty massive, and they come in massive packs. But for that reason, and their price I can't pass it up. I freeze 2-3 in a zip lock bag and then pull them out and put in crock pot with BBQ sauce or thaw it for this recipe. 3 easily feeds our family of 5 (3 little kids not teenagers) and then some, and I really feel their pork chops are good quality. I haven't had a problem with excessive fat yet.
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1 comment:

  1. We made these tonight for dinner.
    Pure awesomeness.


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