One of my favorite places to eat in College was called European Connection. They specialize in crepes...I usually got a half attack. Meaning half of the humongous crepe was filled and wrapped with entree food the other half dessert.
We make this for dinner a lot. It's so healthy and simple. Plus we get a yummy dessert.
I start by cooking chicken and shredding it.
You can make your chicken however you like. Sometimes I do a BBQ chicken, sometimes sweet teriyaki, tonight I just seasoned it with herbs and a seasoning salt.
I set that aside and make the Crepes. I 1 1/2x the batch that allrecipes.com gives. (under "basic crepes) This is my recipe:
I like mine simple. Fresh fruit and nutella.
I picked this handy dandy "powder sugar shaker" up at walmart for $.87! It was perfect for the kids.
Nate likes to dress his up. He added Bananas in his.