Wingers Chicken Strips

This is a way to spice up those frozen chicken strips you buy from the grocery store and make your family when you want a quick easy meal. Plus it is super yummy! I was just think how perfect a party appetizer this would be. Its a quick fix and really so good. Great finger food, so I think it is going to have to make an appearance at the next party!

8-10 pre-breaded chicken tenders (you can bread you're own if you're more ambitious than I am).
3/4 C. brown sugar
3 Tbsp. Frank's Original Hot Sauce
2 Tbsp. Water

Place chicken on baking sheet and bake for 10-12 minutes at 350*. Turn chicken over and bake for another 10-12 minutes. Meanwhile, in a saucepan, combine brown sugar, hot sauce, and water. Bring to a boil and whisk together. When the brown sugar has melted, put chicken in a bowl and pour sauce over. Cover with a lid or covered tight with saran wrap then shake to coat. .. yes yes a little messy so keep it contained.

Now, this is the vital step. Place chicken back on baking sheet and bake for 8-10 more minutes so that the sauce kind of glazes and almost crunches on the chicken. Oh dang. OH my. SO good!

Look at that glaze. Just perfect. Not to sticky or running or sloppy. Just a nice coating with a little kick from the hot sauce. (Just a little though, my 6 and 4 year old ate them up). And the mens in the house devoured them. Literally Devoured. I should have made more! Pin It