Mmmmmm.....
2 tsp. Paprika
1 1/4 tsp. crushed Rosemary leaves
1 tsp. Minced Garlic (I pressed 2 fresh cloves)
1/4 tsp. black pepper (I would use 1/4 next time, it was pretty peppery)
1 tsp. salt
2 Tbs. Olive Oil
4-5 chicken breasts
1 1/2 lb. red potatoes--cubed
*Mix oil and first 5 ingredients in a large bowl.
*Add chicken and potatoes; toss and coat well in oil/spice mixture.
*Arrange potatoes and chicken in a single layer on a foil-lined and greased 9x13 pan.
*Roast in oven at 425 for 40-45 minutes or until chicken is cooked and potatoes are tender, turning potatoes occasionally. Pin It
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