I made this for dinner tonight and it was a hit! As soon as it was in the oven my mouth started watering, it smelled so good! My husband loved it and so did my one year old. One of the best things about this meal is that it was so EASY to prepare. Gotta love those easy and delicious meals
2 tsp. Paprika
1 1/4 tsp. crushed Rosemary leaves
1 tsp. Minced Garlic (I pressed 2 fresh cloves)
1/4 tsp. black pepper (I would use 1/4 next time, it was pretty peppery)
1 tsp. salt
2 Tbs. Olive Oil
4-5 chicken breasts
1 1/2 lb. red potatoes--cubed
*Mix oil and first 5 ingredients in a large bowl.
*Add chicken and potatoes; toss and coat well in oil/spice mixture.
*Arrange potatoes and chicken in a single layer on a foil-lined and greased 9x13 pan.
*Roast in oven at 425 for 40-45 minutes or until chicken is cooked and potatoes are tender, turning potatoes occasionally.