Pumpkin Cake

Fall is in the air! and that means pumpkins, spices, baking.
this cake is decident with the cream cheese frosting, but so nice and fluffy that before you know it you will have eat the whole pan.
It serves ALOT, great for parties and dinner plans

Pumpkin Cake

16 oz can pumpkin
4 eggs
1 cup oil

blend together then add

1 2/3 cup sugar
2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon

spread into a grease cookie sheet
Bake at 350
for 15-20 minutes
Let cool then frost

Cream Cheese Frosting

1/2 cup soft butter
3 oz cream cheese*
1 tsp vanilla.

*Add powdered sugar as needed.you may want to add a little milk. I do both- I add more sugar and a tad of milk and beat the frosting for a while so it is nice and fluffy.

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  1. Des, your cake was soooooooo yummy!

  2. I've made this cake twice this week already. Both times to feed large groups and EVERYBODY loves it. Justin tells people not to eat it.(so there is more for him later) Thanks for sharing. Definitely a keeper!

  3. I am totally making this cake for bunco on Thursday, hope it works for me. it looks super yummy!


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