BUT I did learn something cool of late-
you know how your pot always boils over with Mac and Cheese and noodles and stuff.
Well blow it back down, maybe reduce the heat a tad, but IF you spray some Pam on the top of the bubbles it won't boil over again.
crazy huh.
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you can also put a tiny bit of butter or margarine in the pot right when you add the pasta, I always do and no boil overs
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