One of my besets friends from high school made this for me when we went to her house for a delicious dinner.
She served these cinnamon pecans over baby spinach, and pears and Creamy poppy Seed dressing. YUM!
Its so sweet the kids ate it right up too. Yummy and healthy.
Cinnamon Pecans
1/4 c. sugar
1/2 t. salt
1/4 t. cinnamon
1/4 t. ginger
1/4 t. pepper
pinch of cayenne
2 T. butter
1 1/2 c. chopped pecans
Mix sugar, salt, ginger, pepper and cayenne
In skillet, combine butter, sugar mix and pecans.
Heat on medium stirring constantly until sugar is melted and nuts are coated. cool on lightly greased aluminum foil.
Heat on medium stirring constantly until sugar is melted and nuts are coated. cool on lightly greased aluminum foil.
I swear these things are like candy. you could eat them all day just as is.
but they are also killer over salad...
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