Chocolate Cheesecake Bars

I doubled the recipe and put it in a 13x9 dish.

1 package (11.1 ounce) Jell-o no bake real cheesecake
2 tablespoons sugar
1/3 cup butter, melted
1 1/2 cups cold milk
1 square Baker's semi-sweet baking chocolate, melted
1/2 cup chopped candy bar or nuts

Line 8-inch square pan with foil, extending over edges to form handles.
Mix crumbs, sugar and butter with fork in bowl until crumbs are well moistened. Press firmly onto bottom of pan using measuring cup.
Beat milk and filling mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be think.) Spread 1/2 of the filling over crust.
Stir chocolate into remaining filling. Spread over filling in pan. Sprinkle with candy bar or nuts.
Refrigerate at least 1 hour or freeze 4 hours. Remove from pan; cut into bars. Store leftover bars in refrigerator or freezer.

From Mellissa Fraker
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