My mom buys a chicken salad from a store called Great Harvest up in Utah. I always look forward to eating that stuff. It is simple and delicious. If you're like me, you don't like crunchy celery or onions in your chicken salad - and the Great Harvest chicken salad is free from any unwanted crunch. Well...we don't have a Great Harvest here in California and occasionally I get a craving for that yummy salad. So - I decided to take a stab at re-creating it, and I think it's pretty darn close!
Cranberry Chicken Salad
Ingredients
3 cups shredded rotisserie chicken
3/4 cup dried cranberries
1/3 cup sliced almonds
1 cup mayo
1 1/2 TBSP cider vinegar
1/2 tsp salt
1/2 tsp pepper
pinch of sugar
Instructions
Toss all ingredients in a bowl until combined. You can serve immediately of let it chill in the fridge so all of the flavors mingle. Serve on a bed of lettuce, a roll, crackers, sliced bread, or on its own!
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That looks seriously delicious. I LOVE chicken salads in the summer for lunch, going to have to try this one.
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