Sweet Salsa

This was our book club late night snack a few months back. We all loved it and begged Melissa for the recipe, which she graciously handed over. Thanks Melissa :) 

I'm NOT a black bean type a person. I just don't love 'em, thats all. When I'm at cafe rio, I hold the bean and double the rice. I'm telling you this, because I love this salsa, and it has black beans. So, if you are like me and ask to hold the beans I say to you- try out this salsa

ALSO- I had never bought a mango, IN MY LIFE, until I bought it for this recipe. How do you cut them up? 

*I added onions....not much, just a little. I liked it! 

Sweet Salsa

Ingredients

2 cans of black beans (drained)

1 can of corn (drained)

1 can of diced tomatoes (you can use plain or fire roasted is also good) OR 2 ripe tomatoes diced

1 diced avocado

1 diced mango (pineapple is also great if you don't have mango)

chopped cilantro (about 1/2 a bunch)

squeeze of lemon juice

2 tablespoons of Italian Dressing

1/4 of a largish onion

Instructions

sprinkle with garlic salt and stir

Great with scoop chips! Enjoy!!

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