Beef Stroganoff

This is my Grandma Doxey's Recipe for Beef Stroganoff. She makes it so great...like grandmas do. And like grandmas do, they tend to not have precise measurements...so I did my best to make precise measurements to help ya'll out. But if you think you need to add a little more of this or that...please do!

Beef Stroganoff

Ingredients

nice steak or stew meat...maybe a 1 lb or 2 (leftover beef roast or any kind of beef is PERFECT for this recipe too!)

olive oil

1 can beef consume

1 can beef broth

1 small/med onion

salt

1-2 Tbs flour

2 Tbs red wine vinegar (secret ingredient)

3/4-1 cup sour cream

one 16oz bag country pasta

Instructions

start water boiling for noodles!

chop onions and cut up raw steak into bite size pieces.

Dust with flour and let sit for a few minutes.

sometimes I let my meat cook in the crock pot. My pictures are of shredded beef- because I cooked it in the crock pot that day.

Heat up a couple of TBS of EVOO. Salt and brown the onions and beef. Just till the onions are translucent. Beef doesn't need to be cooked through.

When cooking meat in crock pot just heat up flour and onion in evoo and add meat with broths

{its probably time to add the noodles to the water}

Add Beef Consume, broth, and red wine vinegar and let simmer while noodles are cooking.

Right before serving add sour cream.

Sometimes I mix the sauce with the noodles...other days I just add to the top

 When you shred the meat it tends to not be as "saucy" but when the meat is bit size pieces the stroganoff is more of a gravy. Pin It